Indian Navy (Nausena Bharti) Recruitment 2019 For Stewards/ Chefs / Hygienists

Indian Navy (Nausena Bharti) - Experience : Freshers

Stewards/ Chefs / Hygienists job in Indian Navy

Indian Navy invites online applications from Matric passed candidates who are born between 01 Apr 2000 to 31 Mar 2003 (both dates inclusive) and who fulfill the eligibility conditions as laid down by Government of India for enrolment as Stewards, Chefs and Hygienists.

CHEF :  Chefs prepare food as per menu (vegetarian and non-vegetarian which includes handling of meat products) and accounting of rations. In addition, they are also allotted other duties as per Service requirement.

STEWARD  :  Stewards serve food in the officers messes as waiters, do housekeeping duties, maintain ac-counts, wine and stores; prepare menu etc. In addition, they are allotted other duties as per Service requirement.

HYGIENIST :  Hygienists clean washrooms, shower spaces and other areas. In addition, they are allotted other duties as per Service requirement.

After successful completion of training, will be placed in Level 3 of Defence Pay Matrics ( Rs.21700/- to 69100/-) & MSP at Rs. 5200/- Per Month + DA (as applicable)

10th Pass (SSC)

Education : 10th