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Duty Manager - Operations ? Vijayawada Jobs

Golden Opportunities Private Limited
Job Description
ty Manager Supervises the functions of the department employees, facilities, operations and cost on a day- to-day basis. Co-ordinates functions and activities with other department heads as assigned. Monitors and controls, on an on-going basis: Quality levels of product and service Customer satisfaction Merchandising and marketing Operating costs & Maximizing sales. Sanitation, cleanliness and hygiene of the entire area under his purview. Ensure optimum performance in specific jobs assigned in the above areas. Q Management. SOP?s being followed. Sets up targets/ goals for the department, makes constant effort to achieve the same. To introduce new ways and means to minimize transaction time at box office and at the concessions. Conducts under the guidance of the Manager Operations, such functions as hiring, employee orientation, staff training , on the job performance, coaching and disciplinary action if necessary, to ensure appropriate staffing and productivity. Establishes and maintains the record systems to include but not limited to: Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times. Ensures that displays are up-dated at all times, and effectively co-ordinates for advertising films. Prepares monthly reports, forecast report and any other report pertaining to the cinema department. Monitors, controls departmental expenses, & maintains revenue/accounts related records. Ensures compliance with all legal / statutory requirements in connection with Cinemas. Maintains minimum stock levels of all items and participates in inventories on weekly basis. To ensure smooth operations at all times. Must be willing to Work in a team environment - with a total hands on approach. Make rosters on a weekly basis for box office, ushering, concession staff and strictly control manpower costs. Engage in Audit clarification in liaison with the finance manager. Manage Food and Beverage merchandising using various mediums and creatives? to stimulate customers to impulse buying and boost sales. Have strictest controls on cash handling, making revenue drop reports and ensure that there is no pilferage of moneys and safe procedures of money handling is adhered to. Must work towards making successful brand and in all ways to act honestly, diligently, justly and truthfully. Manage Housekeeping in absence of HK supervisor. To perform any other duties as may be assigned by the management from time to time. DESIRED PROFILE Traits: Pleasant personality, well groomed and mannered. Pleasant appearance, in reasonable good health, must possess respectful looks, confident poise and style. Qualification: Graduate from reputed college/ university, preferably from Hospitality/ Marketing / Hotel management graduate
Candidate Profile
Descriptionty Manager Supervises The Functions Of The Department Employees, Facilities, Operations And Cost On A Day- To-day Basis. Co-ordinates Functions And Activities With Other Department Heads As Assigned. Monitors And Controls, On An On-going
Looking for Any Graduate / Post Graduate graduates profile.
2018-11-14 to 2019-01-13
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More Information
Location Vijayawada
Education Any Graduate / Post Graduate
Experience 6 (yrs)
Industry Human Resources
Job Type : Full-time
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