NIFTEM - Experience : Freshers
Job Information
JRF Food Process Engineering / 01 no. on purely contractual basis
Title of the Project: Development of instant probiotic fruit juice powder
Essential qualification : Masters with 60% marks in the area of Microbiology/ Life Sciences/ Bio-technology/ Bio-chemistry/ Food Process Engineering/ Food Technology/ Food Engineering/ Bio-chemical Engineering/Chemical Engineering/ relevant sub disciplines
Age : Maximum 30 years for male and Maximum 35 years for female (relaxation for SC/ST/OBC as per Government rules).
Fellowship per month :Rs. 25000/- + HRA (@10%)
Education : MSc
Education : M.Sc