JPSC Recruitment 2016: Jharkhand Public Service Commission (JPSC) recently released a recruitment to filling up 24 Food Safety Officer Vacancies. This is very good news for the candidates who are looking for jobs in Jharkhand. Interested and eligible candidates are advised to apply online form for JPSC recruitment 2016 at www.jpsc.gov.in on or before application closing date 16-02-2016. For more information regarding JPSC Recruitment 2016 details like age limit, selection procedure, how to apply details refer below information.
JPSC Recruitment 2016 jobs details:
No of vacancies - 24 posts
Name of the post - Food Safety Officer
Category Wise Vacancy Details:
1. UR: 12
2. SC: 03
3. ST: 06
4. BC-I: 02
5. BC-II: 01
Name of the Organization: Jharkhand Public Service Commission (JPSC)
Age Limit: JPSC invite applications from the candidates whose age is below 35 year for general, 37 year for BC-1 & BC-2nd for Men, 38 year for BC-1 and 2nd (Women) and 40 year for ST/SC candidates but minimum age limit is 21 years. Age relaxation benefits to the reserved category candidates will be applicable as per state govt rules.
Educational Qualification: Candidates should have degree in Food Technology or oil Technology or Biotechnology or Agriculture science or Bio-Chemistry or Microbiology or M.Sc in Chemistry.
Application Fee: Rs.400/- for general OBC category candidates. Rs.100/- for Reserved category candidates. Application fee should be deposited through online or offline mode.
Selection process: Candidates will be selected based on merit in written examination and interview conducted by JPSC.
How to apply: Candidates who wish to apply for JPSC Recruitment 2016 need to visit official website www.jpsc.gov.in. Fill the application form as per guidelines provided in notification ,deposit the application fee. After successful submission take a print out of system generated application for further process of this recruitment.
Important dates:
Last date for submission of application form: 16-02-2016.
References for this recruitment: