CFTRI Recruitment

The role of CFTRI has always been on a high pedestal in the areas of human resource development and R&D partnerships cherished through the international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA) and many more. Grab out all the details about CFTRI recruitment. CFTRI is an ISO 9001:2008 and ISO 14001:2004 organisation and NABL accredited for chemical and biological testing of samples. This unique features of CFTRI are of importance in building an everlasting partnership with industries and agencies for excellence in science and technology, sponsoring consultative research and business tie-ups for long term strategic research as well as unparalleled technology development in the area of food science and technology.
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List Of Current Jobs, Posts, Vacancies, Selection Process And Eligibility Criteria For Recruitment In CFTRI

Central Food Technological Research Institute Maisuru
Post name : project assistant (level ii) no of vacancy : 01 post pay scale : rs.12000/- (per month) educational qualification : first class m.sc/m.tech in biochemistry/biotechnology/molecular biology/life sciences or equivalent degree with good academic records. nationality : indian age limit : 28 years (as on 10.12.2015) how to apply : interested candidates may apply with bio-data with e-mail address/contact phone number along with attested copies...
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About CFTRI

CFTRI Jobs

CFTRI (Central Food Technological Research Institute), Mysore (a constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. the focus of the Institute has been towards low-cost effective technologies, utilisation of indigenous raw materials, bio-friendly processes with emphasis on integrated technology and high level pursuit for total technology with underpinning of food safety, health and nutrition to all sections of the population.

The Institute has geared up its R&D and impact of the globalisation has given very good dividends with a large number of externally funded projects from national and international agencies. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods, especially for the traditional foods through eco-friendly technologies.

The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world's second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.

The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.

CFTRI has developed over 270 products, processes and equipment designs, and close to 1600 licensees have availed themselves of 160 of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.

 

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