Candidates must possess degree with idd /
ndd or post graduate degree in dairy science / dairying or b. tech. in food technology / dairy technology / food processing from any approved institutions.
Mba/postgraduate/ph.d in any discipline and relevant experience.
Should be a chartered or cost accountant with 2 to 5 years of post qualification experience.
Post graduate degree / diploma in operation management from a recognized university / institute and 3 years‟ experience in a similar capacity in the public sector undertaking or a commercial / industrial organization of repute in procurement / storage / dispatch / logistics of raw material or degree in jute technology from recognized university/ institute and 7 years‟ experience in a similar capacity.
for deputy manager : degree in jute technology from a recognized university.
First or high second class degree in law.
Degree from a recognized university or its equivalent .
Candidates should be full time post graduate in rural management/ rural development with exceptional report writing and documentation skills and at least 2-5 years of relevant experience.
Bachelor’s degree in relevant engineering with minimum 60% marks.
(i) be/b.tech/ b.sc (engineering) in electronics & telecom or telecom or electronics or any other combination of engineering branches, where electronics is one of the main branches (e.g., electronics & instrumentation). and
ii) having qualified gate-2018 in ec paper.
First class graduate (except arts) or post graduate (except arts)/ ca. jaiib & caiib will be preferred.
Cas/ mba (finance). candidate with frm/ prm are preferred or mba/pgdbm with specialization in finance from a reputed institute.
for manager : m.sc.(statistics). candidates must have proficiency in oracle/ spss or cas/ mba (finance).