INDIRA GANDHI KRISHI VISHWAVIDYALAYA Recruitment and Sarkari Naukri for the Post of Subject Matter Specialist KVK Agronomy Job Description Applicants must have achieved the requisite qualifications and experience on or before 30.11.2015Applications not accompanied with copies ofcertificates, degrees, mark sheets/transcripts in suppot ofacademic qualifications and experience shall be rejected Salary for Job : Pay Scale -15,600-39,100+GP 5400/- Education : 01. Master Degree in concerned subject of Agriculture faculty with at least 55 marks (or itsequivalent grade 6.50 in 10.00 scale) with good academic record. Experience : Experience in Teaching Research /Extension educarion.02. Evidence of contribution to Teaching/Research/Extension education as supported by publishedwork/innovations Age Requierement : 35 year Number of Vacancies : 01 Naukri Location : Raipur Address : KRISHAK NAGAR, RAIPUR (CIIHATTISGARH) 492012 Last Date to Apply : 2016-01-13
Car-central Coastal Agricultural Research Institute
CAR CENTRAL COASTAL AGRICULTURAL RESEARCH INSTITUTE Recruitment and Sarkari Naukri for the Post of Subject Matter Specialist Agronomy KVK Category III Job Description The application in the prescribed format completed in.
Icar-central Coastal Agricultural Research Institute
ICAR CENTRAL COASTAL AGRICULTURAL RESEARCH INSTITUTE Recruitment and Sarkari Naukri for the Post of Subject Matter Specialist Agronomy KVK Category III Job Description The application in the prescribed format completed in.
Consultant Qualification Candidates who preferably have a Ph.D degree with a minimum of 55 marks at Masters Level Food and Nutrition Clinical Nutrition and Dietetics with 3 5 years of work experience Jr. Consultant Qualification .
Responsible for overall monitoring maintenance amp up keep of the hostel. 128 Allotting the Hostel Accommodation after admission. 128 Providing facilities like beds mattresses tables chair and cup boards.
Post Name Senior Resident Tutor No. of Vacancy 47 Posts Pay Scale Rs. 35025 Per Month Educational Qualification Medial qualification as included in schedule I II of MCI Act or M.C.I. recognized P.G. qualification.
Knowledge of Food safety Management systems 128 Planning organising and monitoring the day to day operations of the canteen 128 Developing implementing and managing procedures to deliver the food service 128 Ensuring.
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